Masala Chai Loose Leaf Tea

£3.25

Masala Chai tea is an exquisite blend of Assam and Kenyan black teas, blended with warm and fragrant herbs and spices including ginger, coriander, cinnamon, cardamom and cloves.

Origin: India and Kenyan

Brewing:   Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 5 - 10 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.

Ingredients: Black tea, ginger, coriander, cardamom, cinnamon, clove, black pepper

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