Earl Grey with Blue Flower & Bergamont Oil
This tea is made from a base of exceptional whole leaf Ceylon from the tea gardens in Sri Lanka. Using only natural flavours and oils this tea is scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance.
Origin: Sri Lanka
Brewing: Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 3-7 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.
Ingredients: Luxury black tea, cornflower, natural flavours