A black tea from Anhui Province of Eastern China, delicately scented with vanilla pieces to create a delicious vanilla tea. A smooth and rounded tea with a sweet vanilla flavour.
Origin: Anhui Province, China
Brewing: Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 3-5 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.