Masala Chai Loose Leaf Tea


Masala Chai tea is an exquisite blend of Assam and Kenyan black teas, blended with warm and fragrant herbs and spices including ginger, coriander, cinnamon, cardamom and cloves.

Origin: India and Kenyan

Brewing:   Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 5 - 10 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.

Ingredients: Black tea, ginger, coriander, cardamom, cinnamon, clove, black pepper

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