Earl Grey with Blue Flower & Bergamont Oil


This tea is made from a base of exceptional whole leaf Ceylon from the tea gardens in Sri Lanka. Using only natural flavours and oils this tea is scented with bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance.

Origin:  Sri Lanka

Brewing:   Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 3-7 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.

Ingredients:  Luxury black tea, cornflower, natural flavours

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