Japanese Sencha


Sencha tea is the most popular tea in Japan.
Produced in Zhejiang Province in China, considered to be the home of green tea.

It has a smooth, rich flavour. The tea is produced in a  traditional Japanese style where the tea is gently steamed to 'fix' the leaves and preserve their original green colour before being rolled and dried into a flat needle shape.

Origin:  Zhejiang, China

Brewing:   Bring fresh drawn cold water to a boil. and allow to cool 80°C. Place 1 heap teaspoon of loose tea into a teapot. Pour water. Cover and let it brew for 3-5 minutes according to taste. (the longer the brewing time the stronger the taste).

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