Our Peppermint Tea leaves are produced in USA - Washington State, from the best cut of the season.
The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family.
Peppermint tea is made from both the leaves and the flowers.
This herbal tea is a delicious caffeine free drink which produces a cool and pungent cup of tea bursting with minty flavour.
Brewing: Bring fresh drawn cold water to a boil. and allow to cool 100°C. Place 1 heap teaspoon of loose tea into a teapot. Pour water. Cover and let it brew for 3-7 minutes according to taste.(the longer the brewing time, the better the flavour as more fruit or herb flavour is extracted). Sweeten to taste.